I was in charge of the cleaning and "snapping" of the beans, while Mr. Jones did the blanching, cooling, drying and bagging ... maintaining the strictest quality control (naturally) the entire time, returning any improperly snapped or not-quite-clean-enough beans to the sink for a re-do! Sigh.
The blanching brings out the greenest of greens, doesn't it? We actually did 20 quarts of beans this morning. You probably remember that I'm not a huge fan of green vegetables. But green beans are okay when they've grown up right next to your garage and are fresh like this ... especially if you add just a bit of bacon, some minced onion and a whole lot of butter when serving them up! So much for healthy vegetables!
" ... You fill the earth with the fruit of Your labor ... You cause the plants to grow for people to use. You allow them to produce food from the earth ..." Psalm 104.13-14
1 comment:
i LOVE green beans! even raw. maybe especially raw. but i sure wouldn't turn down a baconized one either. =) nice work.
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